Small-batch sourdough baked by hand using long fermentation and simple ingredients. Each loaf is made slowly, in limited quantities, with care from start to finish. Available Every Saturday
Classic Loaf
Classic Whole Wheat Sourdough Loaf
Cheddar Jalepeno Loaf
Rosemary & Roasted Garlic Loaf
Sourdough Cinnamon Rolls
"PowerDough" Natural Protein Sour Dough
Bagels
Lemon Blueberry Loaf
Dehydrated Sour Dough Starter (Make Your Own!)
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